UT Beef and Forage Center

Environmental Awareness

Beef producers must step forward to insure that they are producing a safe and wholesome food product for consumers. To meet this challenge, most producers will not need to make major changes in their operations. Adoption of tried and proven recommended management practices will insure that animals produce a safe food product while increasing the profit potential of the beef operation.

If not managed properly, some beef production practices will lead to public concern. Identification of heavy-use areas, confined production areas, water facilities and access, nutrient and pasture management, dead animal disposal, water safety concerns, and an over-all assessment of farm management practices. Concerns should focus on improving the environment with proper biosecurity.

Biosecurity for the Beef Herd
Biosecurity incorporates those management practices aimed at keeping new diseases off the farm and keeping diseases from spreading from group to group on the farm. Biosecurity is the cheapest and most effective method of disease control, since vaccinations cannot eliminate disease and treatment can only reduce losses.

Disposal of Large Animal Mortalities in Tennessee
Animal deaths are a regrettable but sometimes unavoidable part of livestock production. Once an animal dies, it is important to handle and dispose of the carcass in a way that reduces the potential for impacting the health of humans and other livestock and minimizes the impact to the environment, such as pollution of groundwater or surface water.

Cattle Mortality Disposal Options in Tennessee
Proper disposal of the resulting carcass in a timely manner is important. Several options are available, with specific benefits or limitations.